most consumed meat in the world

What are the Most Consumed Meat in the World?

Do you know what is the most consumed meat in the world? Chicken, pork, beef, lamb, goat, turkey, duck, buffalo are the common meats that are consumed in the world.

Meat is a good source of meat for the body. B.C. History has it that humans have been raising animals for meat for as long as 10,000 years. That is, centuries have passed since the human diet began to include animal-derived protein or meat. Anthropologists believe that the use of this meat is responsible for human intelligence and longevity.

In general, meat is used to eat commonly and the kidneys, brain, heart, liver, and stomach are eatable. These are all stores of nutrients.

According to the latest figures, there are many of the most widely used meats in the world. Chicken, pork, beef, lamb, and goat are at the forefront of these.



Chicken is the fastest-growing meat industry in the world. The success of this field is due to the fact that it has been possible to produce nutritious and useful meat in a short period of time. It is an achievement to be able to develop broiler chickens after years of experimentation.

Chicken can also be called the meat available to the common man. Growing in just 35–40 days, this region is more productive than any other meat category. That is why chicken has become the most used meat. It also has the advantage of being able to cook quickly and prepare a wide variety of dishes.



Pork, which was number one in consumption a few days ago, has now been relegated to number two. Pork is popular in China, the United States, Europe, and some parts of Asia. China and the United States are the top two producers. Pork is meat that can be produced at a low cost. The great advantage is that the food does not come at a hefty cost compared to other pets.

Pigs can be raised by providing hotel and other surplus food, excrement waste, and vegetable waste.

Pork contains carbohydrates, protein, vitamins, and minerals. It is noteworthy that pork is a source of vitamin B1. Pork can also be used as an alternative to red meat. In India, pork is second only to chicken, beef, and mutton.

Pork is popular in the North Eastern States and Kerala. Kerala, on the other hand, needs an average of 200,000 pigs weighing 100 kg per annum. However, more than 50 percent of this comes from outside Kerala.


beef meat

Cows, bulls, calves, and steers would all be able to be utilized to deliver meat. Beef and muri are all commonly considered beef. However, the usage is different in each country. In India, beef is more popular. At the same time, in countries like New Zealand, buffalo is important. Similarly, bulls are reared for meat. The best growing varieties are also grown commercially in such countries for this purpose.

By 2020, the United States, China, the European Union, Brazil, and India are leading the world in beef consumption. The United States accounts for 21 percent of global beef consumption.



The lamb is the common meat in Australia and New Zealand. The lambs are between the ages of one month and one year are good to eat. The European Union is the world’s largest consumer and importer of lamps.

Australia and New Zealand are importing countries, accounting for 99% of consumption. Countries such as Mongolia, Turkmenistan, Iceland, Greece, and New Zealand are increasingly consuming mutton and goat meat.

The specialty of mutton is that it has less energy and cholesterol than other meats. One piece of mutton has 122 calories. It’s 179 in beef and 162 in chicken. It is estimated that 63% of the world’s population consumes mutton.


Turkey meat

Turkey’s meats are the meat from turkeys, the greatest populace still in Europe and the United States of America, Basically, meat from this species is served at thanksgiving (the United States and Canada) and Christmas.

In view of the FAO statistical database, there are a few nations with an enormous creation of turkey meat. Those nations are the United States of America (USA), Brazil, Germany, Poland, and France. Genuinely, the all-out creation of turkey meat in 2019 arrived at 5.9 million tons.

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